A North Pole Outpost favorite • Makes 8 rolls • Ready in about 45 minutes

Head Elf Walter Jingles says these cinnamon rolls are the only reason the elves get out of bed before sunrise on Christmas morning. Santa claims he can smell them all the way from the reindeer barn!

Ingredients

For the rolls:

• 1 can (8-count) refrigerated cinnamon rolls with icing

• 2 tablespoons melted butter

• ¼ cup brown sugar

• 1 teaspoon ground cinnamon

• ¼ cup heavy cream

For the Christmas topping:

• Icing included with the rolls

• 2 tablespoons holiday sprinkles

• Optional: chopped pecans

Directions

1. Preheat the oven according to the cinnamon roll package directions, usually 350°F.

2. Grease an 8-inch baking dish and arrange the cinnamon rolls inside.

3. Pour the heavy cream around the rolls.

4. Mix the melted butter, brown sugar, and cinnamon, then spoon over the tops.

5. Bake according to the package directions, adding a few minutes if necessary, until the centers are fully cooked.

6. Let cool for 5 minutes, spread with icing, and finish with holiday sprinkles.

Walter’s Christmas Tip: Serve them warm with Mrs. Claus’s hot cocoa. Just don't let Benny Jingleboots near the oven timer!