From Mrs. Claus’s kitchen • Makes 4 mugs • Ready in 15 minutes

Rich, creamy, and perfect for warming up after a snowy sleigh ride! Mrs. Claus insists that the secret ingredient is a little extra love—and plenty of marshmallows.

Ingredients

• 4 cups whole milk

• ½ cup semisweet chocolate chips

• ¼ cup unsweetened cocoa powder

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• Pinch of salt

• Whipped cream, mini marshmallows, and crushed candy canes for topping

Directions

1. In a medium saucepan, whisk together the milk, cocoa powder, sugar, and salt.

2. Warm over medium-low heat, stirring frequently, until steaming but not boiling.

3. Add the chocolate chips and whisk until completely melted.

4. Remove from heat and stir in the vanilla.

5. Pour into four mugs and top with whipped cream, marshmallows, and a sprinkle of crushed candy cane.

Mrs. Claus’s Christmas Tip: Add a tiny splash of peppermint extract for an extra festive treat. Start with just ? teaspoon for the entire batch.